This is a versatile sauce that goes well on gyros, salads, dips and, falafel. I keep it chunky for gyros, and I blend it for the others.

Ingredients

• 8 oz. plain greek yogurt
• 1 cup cucumber, peeled and chopped
• 1 tablespoon olive oil (2 for salad dressing)
• 1 tablespoon garlic paste
• 1 tablespoon dill
• salt and pepper to taste

Directions

Combine all ingredients and serve. It doesn’t get much easier than that. :)