easy to prepare

Breakfast scramble

/ Christina Moore / Leave a comment

Ingredients

  • 4 eggs, beaten
  • 1 tbs avacado oil
  • 1 tbs butter
  • 1 C chopped veggies (I used bell peppers, onion, and yellow squash)
  • 1/4 C pepper jack cheese, shredded
  • 1/2 tsp dill
  • Salt, pepper, and cayenne to taste

Directions

  • Stir fry the veggies in the oil until tender
  • Move the veggies to one side of the pan
  • Add the butter to the empty side
  • Season the veggies, and to them with the cheese
  • Add the eggs to the buttered side, and scramble them
  • When the eggs are done, stir everything in the pan to combine

Amazing Sole

/ Christina Moore / Leave a comment

This was one of the first seafood dishes I taught myself to make. The sauce/topping is super rich, and the sole is buttery and flaky. Best of all, it is really quick to make.

sole_main_1

Ingredients

  • 2 lbs Dover Sole fillets
  • 4 tablespoons butter
  • 1 ½ cups sour cream
  • 1 cup Parmesan, grated
  • 1 teaspoon paprika
  • 1 teaspoon dill
  • 4 green onions, chopped
  • salt and pepper to taste

Directions

Preheat the oven to 400°. Melt the butter in a casserole dish.

Layer the sole in the pan. Cover with sour cream. Sprinkle the Parmesan, paprika, dill and green onions.

Bake uncovered for 15-18 minutes, or until the fish flakes easily with a fork.