Ingredients

• 4 eggs, beaten
• 1 tbs avacado oil
• 1 tbs butter
• 1 C chopped veggies (I used bell peppers, onion, and yellow squash)
• 1/4 C pepper jack cheese, shredded
• 1/2 tsp dill
• Salt, pepper, and cayenne to taste

Directions

• Stir fry the veggies in the oil until tender
• Move the veggies to one side of the pan
• Add the butter to the empty side
• Season the veggies, and to them with the cheese
• Add the eggs to the buttered side, and scramble them
• When the eggs are done, stir everything in the pan to combine