My Mom’s Potato Salad

This is still my favorite potato salad recipe. Super simple and easy to make, and is so much better tasting than the pre-packaged stuff.

Ingredients

  • 4 cups red potatoes, chopped into bite-sized chunks
  • 5 hard boiled eggs
  • 1 cup white onion, diced
  • 1/2 cup mayonaisse
  • 1/4 cup yellow mustard
  • salt and pepper to taste
  • paprika for garnish

Directions

Boil the potatoes until fork tender, drain, and rinse with cold water.

Separate the yolk from the egg whites. Mash the yolks up, and add the mayo and mustard. Chop up the egg whites and add them to the mix. Add the potatoes, onion, and salt and pepper and stir to combine. Sprinkle with the paprika.

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