This is a versatile sauce that goes well on gyros, salads, dips and, falafel. I keep it chunky for gyros, and I blend it for the others.
- 8 oz. plain greek yogurt
- 1 cup cucumber, peeled and chopped
- 1 tablespoon olive oil (2 for salad dressing)
- 1 tablespoon garlic paste
- 1 tablespoon dill
- salt and pepper to taste
Combine all ingredients and serve. It doesn’t get much easier than that. :)