Tuna Salad

When I was young, I didn’t care for tuna; the texture was too mushy. I quickly became a convert when working at The Depot Deli. Their tuna salad had all kinds of crunchy textures and flavors. Here’s the recipe, as I remember it.

tuna salad

Ingredients

  • 14 oz Albacore tuna in water, drained
  • 1/4 cup onion, diced
  • 2 celery stalks, chopped
  • 1/2 cup dill pickle, chopped
  • 2/3 cup mayonaisse
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dill
  • (optional) 1 apple, chopped
  • fresh ground pepper to taste

Directions

Combine all ingredients, and serve either as a sandwich, on a green salad, or with crackers.

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