Another super simple weeknight dinner my mom used to make. It’s especially yummy when camping. No talent or ability needed for this one!
Ingredients
- 1 lb Smoked Kielbasa Sausage
- 28 oz can B&M Baked Beans
Directions
Chop Kielbasa into ½” coins. Combine the beans and the Kielbasa in a pot and warm over medium heat, about 15 minutes.
Notes
- Side suggestions: cornbread, corn on the cob, salad
Christina Moore Meals 