Oyster Stew

This is one of those recipes that you either love or hate. I haven’t found anyone outside of my family that is into oysters like we are. I remember feeling really special when my mom would make this for me on days I was home from school. Whenever I make this, it takes me right back to those special lunches. It only takes about 10 minutes to make this, and serves two.

 

oysterstewMain

Ingredients

  • 8 ounce can whole oysters
  • 12 ounce can evaporated milk
  • 12 ounces whole milk
  • 1 ½ tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 teaspoon garlic granules
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

Melt butter in a sauce pan. Add the oysters, Worcestershire and seasonings and cook over medium for 5 minutes. Add the milk, and heat through.

Serve with salad and crusty french bread or oyster crackers.

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