This is one of those recipes that you either love or hate. I haven’t found anyone outside of my family that is into oysters like we are. I remember feeling really special when my mom would make this for me on days I was home from school. Whenever I make this, it takes me right back to those special lunches. It only takes about 10 minutes to make this, and serves two.

Ingredients

• 8 ounce can whole oysters
• 12 ounce can evaporated milk
• 12 ounces whole milk
• 1 ½ tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 teaspoon garlic granules
• ½ teaspoon salt
• ½ teaspoon pepper

Directions

Melt butter in a sauce pan. Add the oysters, Worcestershire and seasonings and cook over medium for 5 minutes. Add the milk, and heat through.

Serve with salad and crusty french bread or oyster crackers.