This is one of those recipes that you either love or hate. I haven’t found anyone outside of my family that is into oysters like we are. I remember feeling really special when my mom would make this for me on days I was home from school. Whenever I make this, it takes me right back to those special lunches. It only takes about 10 minutes to make this, and serves two.
- 8 ounce can whole oysters
- 12 ounce can evaporated milk
- 12 ounces whole milk
- 1 ½ tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 teaspoon garlic granules
- ½ teaspoon salt
- ½ teaspoon pepper
Melt butter in a sauce pan. Add the oysters, Worcestershire and seasonings and cook over medium for 5 minutes. Add the milk, and heat through.
Serve with salad and crusty french bread or oyster crackers.