Curry Chicken Pasta Salad

This is one of my favorite pasta salads. Perfect for a picnic lunch (we especially like it when we’re rock climbing).



  • ½ box penne pasta boiled and drained
  • 1 lb. chicken breast, cooked and diced
  • 1 cup sharp cheddar, diced
  • 2 cups seedless grapes, halved
  • ¼ cup chopped green onion
  • ¼ cup mayonnaise
  • 1½ tablespoons Dijon
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dill weed
  • 1 tablespoon curry powder
  • 1 teaspoon lemon pepper
  • ½ teaspoon sugar
  • salt & pepper to taste


Boil pasta, and rinse with cold water.

Mix the dressing: mayo, dijon, sour cream, vinegar and spices. Pour the dressing over the other ingredients in a large bowl and mix. Chill in fridge for 1 hour before serving.

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