This is one of my favorite pasta salads. Perfect for a picnic lunch (we especially like it when we’re rock climbing).

Ingredients

• ½ box penne pasta boiled and drained
• 1 lb. chicken breast, cooked and diced
• 1 cup sharp cheddar, diced
• 2 cups seedless grapes, halved
• ¼ cup chopped green onion
• ¼ cup mayonnaise
• 1½ tablespoons Dijon
• ¼ cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon dill weed
• 1 tablespoon curry powder
• 1 teaspoon lemon pepper
• ½ teaspoon sugar
• salt & pepper to taste

Directions

Boil pasta, and rinse with cold water.

Mix the dressing: mayo, dijon, sour cream, vinegar and spices. Pour the dressing over the other ingredients in a large bowl and mix. Chill in fridge for 1 hour before serving.