This was one of the first seafood dishes I taught myself to make. The sauce/topping is super rich, and the sole is buttery and flaky. Best of all, it is really quick to make.
- 2 lbs Dover Sole fillets
- 4 tablespoons butter
- 1 ½ cups sour cream
- 1 cup Parmesan, grated
- 1 teaspoon paprika
- 1 teaspoon dill
- 4 green onions, chopped
- salt and pepper to taste
Preheat the oven to 400°. Melt the butter in a casserole dish.
Layer the sole in the pan. Cover with sour cream. Sprinkle the Parmesan, paprika, dill and green onions.
Bake uncovered for 15-18 minutes, or until the fish flakes easily with a fork.