This was one of the first seafood dishes I taught myself to make. The sauce/topping is super rich, and the sole is buttery and flaky. Best of all, it is really quick to make.

Ingredients

• 2 lbs Dover Sole fillets
• 4 tablespoons butter
• 1 ½ cups sour cream
• 1 cup Parmesan, grated
• 1 teaspoon paprika
• 1 teaspoon dill
• 4 green onions, chopped
• salt and pepper to taste

Directions

Preheat the oven to 400°. Melt the butter in a casserole dish.

Layer the sole in the pan. Cover with sour cream. Sprinkle the Parmesan, paprika, dill and green onions.

Bake uncovered for 15-18 minutes, or until the fish flakes easily with a fork.