These doggie treats are yummy, and super easy to make.

Ingredients

• 1 cup oats
• 2 cups flour
• 2/3 cup peanut butter
• 2 eggs
• 1 cup pumpkin purée

Directions

Combine all of the ingredients. Roll flat on a floured surface, and use cookie cutters to shape. Place cookies on a parchment-lined baking sheet. Bake for 35 minutes at 300°.

Notes

• These will keep for at least a week at room temperature, but I prefer to keep them in the freezer so they last a long time.
• I’ve heard that some peanut butter manufacturers have been adding Zylitol to their product. Zylitol is toxic to dogs, so be sure to read the label on your peanut butter first to make sure.