Almond Chicken Bake

I got this recipe from my friend Heather Haxmeier, when I was looking for good Paleo recipes. It’s high in protein, gluten-free, and the whole family loves it.

Ingredients

  • 2 lbs chicken breast tenderloins
  • 3 eggs
  • 1 cup almond meal
  • 2 tbs chili powder
  • 1 tbs Italian seasoning
  • 1 tbs garlic powder
  • 1 tsp cayenne
  • Salt and pepper to taste

Directions

Preheat oven to 400ยบ. Line a 13 x 9″ baking pan with foil and grease it.

Mix all dry ingredients on a plate. Beat eggs in a shallow dish. Dip chicken in egg and then dredge in dry ingredients. Place coated meat into baking dish and bake for 12 minutes each side.

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